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Recipe Making Ice Semlo Keraton Jogja

Recipe Making Ice Semlo Keraton Jogja – Ice Semlo is a typical drink of Jogja which is sold on the roadside in the palace area of Jogja that will quench the thirst of mother when mother break fasting. This drink is very easy to make it but it feels no doubt very fresh.
When Ramadan arrives, there are many traders who sell offerings on the streets for the fast breaking menu. But if you want to make your own sweets at home with a touch of Jogja Palace, there is a special snack called Semlo.

Well Semlo is a typical drink jogja which is sold on the roadside in the palace area of Jogja that will quench your thirst when you break the fast. This drink is very easy to make it but it feels no doubt very fresh.

Image - Recipe Making Ice Semlo Keraton Jogja
Ice Semlo is a special drink typical of Yogyakarta palace and became the favorite of Sultan Hamengkubuwono IX. Interestingly, this ice is made from spices as well as making wedang. This drink uses the main ingredient banana. For the juice, the ice is made from a mixture of granulated sugar, spices, and lime water. To make the appearance more interesting, added a natural red dye made of Secang wood.

Ice Semlo made with various spices that bring a typical flavor of the archipelago. Spices and herbs such as clove and cinnamon will also be mixed with the main ingredients of banana and lime. This drink does not use any chemicals at all, even to make the color in the drink, just add the wood of Secang.

Usually ice Semlo is sold when the month of Ramadan arrives and drunk during breaking fasting. Well for this time we will give a recipe and how to make it for you, so you can make it for your family iftar drink and following recipes how to make ice special Semlo Keraton Jogja Palace:

Main ingredients:

  • 1 comb Banana Kepok (which is ripe).
  • 750 Ml water.
  • 500 Gram granulated sugar (to taste).
  • 1 pandan leaf Sheet.
  • Five grains of clove.
  • 2 cinnamon (to taste).
  • 2 (can be replaced with 1 half of tbsp of lime juice).
  • Old red food dye to taste.
  • Salt 1/4 teaspoons.
  • Ice cubes to taste.

How to make:

  • First we boiled water, cloves, cinnamon, salt, sugar and also pandan leaves until sugar soluble
  • And also do not forget to put bananas and red dye to taste
  • Last stay enter the lime juice and correction flavor, when it is fitting stay plus ice cubes and ready to be served.
    So the reviews in detail Recipe Making Ice Semlo Keraton Jogja. Please you can try to make it by yourself, for family meal at home. Good luck try good luck.

    About Rukanah Maemunah

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